It’s Party Time!!!

Party Trays

• Meat and Cheese - ham, roast beef, turkey, Swiss, cheddar, olives, relishes; with mustard and mayonnaise (minimum 10 persons).
• Fresh Vegetable - includes our favorite pimento dip.
  • Small - up to 15 guests.
  • Medium - 16 - 50 guests.
  • Large - 51 - 75 guests.
• Cheese and Fresh Fruit…A beautiful arrangement of seasonal fruit and your choice of cheeses.
• Fresh Fruit
• Fruit & dipping sauce

• Tenderloin of Beef - seasoned, cooked to temperature and sliced.
• Gourmet boiled shrimp, cocktail sauce.
• Smoked Salmon, caper mayonnaise.

• Baked Brie Wheel - In puff pastry or topped with our condiments.
• Stromboli - A long loaf filled with pepperoni, mozzarella, etc., etc., etc.
• Quiche Tarts - These are miniature versions of our quiche - three cheese or bacon Swiss.
• Mushrooms stuffed with feta, spinach and walnuts.
• Meatballs in our barbeque sauce (our secret recipe).
• Cocktail Ham Balls in a piquant sweet and sour sauce.
• Chile Cheese - A great, hot green chile cheese spread to serve with tortilla chips.
• Teriyaki Chicken Skewers - Chicken, green peppers and mandarin oranges.
• Baby New Potatoes - Stuffed and twice-baked.
• Hot Spinach Dip with Bagel Chips .
• Quesadillas - Cheese and Chilies.
• Mustard Shrimp in Wonton Shells - Oriental shrimp and pepper mixture with angel hair pasta in a baked wonton shell. Served either hot or cold.
• Sausage and Apple Pasties…A bite-sized cornish pastry filled with shitake mushrooms, apples, sausage, etc., etc. - WUNDERBAR!
• Chicken Wings - Grilled and sauced, served with buttermilk dressing

• Puffs filled with salmon cream, chicken pecan, curried egg, shrimp (ordered by the dozen of each flavor).
• Pesto Torta - fabulous cream cheese torte layered with peppers and pesto.
• Miniature muffins filled with smoked turkey or ham - particularly good - pumpkin muffins with cream cheese, hot mustard and smoked turkey or lemon muffins with dijon mustard and ham.
• Finger Sandwiches - Cucumber, curried egg, shrimp, ham (ordered by the dozen of each flavor).
• Roquefort Grapes - Grapes rolled in cream cheese and toasted almonds.
• Caviar Ring - Bright and festive ring of cream cheese, green onions, red caviar - perfect for the holidays.
• Cheddar Chutney Ring - A beautiful cheese ring with chutney in the middle Regular.
• Mustard Shrimp in Wonton Shells - Oriental shrimp and pepper mixture with angel hair pasta in a baked wonton shell. Served either hot or cold.
• Skewered Fruit - For the diet conscious.
• Country Paté - Veal, pork, black mushrooms, pistachios - YUM!!!
• Paté Diana - A smooth paté flavored with Calvados.
• Savory Cheesecake - An herb flavored cocktail cheesecake.
• Skewered Shrimp - Mushrooms, purple onion and large shrimp in remoulade sauce, skewered for easy serving.
• Hummus with Baked Sweet Potato Chips…A great lowfat munchie.
• Deviled Eggs - The city’s finest.
• Olive Caponata … with Italian Crostini.

• Black-eyed Susans - Cheese balls with a surprise inside.
• Cheese Straws.
• Potato Chips - Fabulous homemades!!!
• Bagel Chips.

Spreads and Dips

• Pimento Dip - Great with veggies.
• Ham Spread - Serve with French bread or crackers.
• Shrimp Spread - Crackers are great here.
• Swiss Spread - Best on lahvosh crackers.
• Guacamole - With blue, red or yellow corn chips.
• Clam Dip - With veggies or crackers.
• Spinach Dip - Serve with pumpernickel bread.
• We serve some of these in a round rye loaf.
  …with thin sliced cocktail bread.
• Hot Artichoke Dip.

To Satisfy a Sweet Tooth

• Bite-sized fancy tarts.
• Small cookies (frosted, cut-out & drop) - See Cookie List Varieties
• Little Bars (1/4 size) - Brownie, lemon, kahlua, chocolate, apricot, seven layer, raspberry chocolate .
• Little Cream Puffs and Eclairs.
• Chocolate-dipped strawberries.