Lunch Special Menu

·FAVORITES·

Crab Cakes

bok choy slaw, sweet
mustard aioli, chips

Chicken & Roasted Corn Quesadilla

chipotle mayonnaise, pico de gayo, guacamole, spring greens

Artisan Cheese Plate

cornichons, shaved red onion, kalamata olives, chutney, chef’s choice

gourmet cheese

·Lunch Plates·

Casserole of the Day

several choices…tossed green salad, roll or muffin

Mile High Meatloaf

smashed potatoes, red bell pepper gravy, moo shu greens, roll

·Soups & Salads·

Roasted Butternut Squash Soup

pepper crisps

Our Famous Chili

cornbread, cranberry relish, double gloucester cheese

Seared Ahi Tuna

mesclun, honey soy dressing, spiced almonds and apricots

Sugar Spiced Salmon

romaine, carrots, snow peas, red peppers, sprouts, pacific vinaigrette

Gulf Shrimp

grilled vegetables, romaine & spring greens, croutons, balsamic vinaigrette, asiago

Spinach Salad

balsamic vinaigrette, candied pecans, grilled asparagus, blue cheese

·Sandwiches, etc·

Chicken Pita

roma tomatoes, red onions, mesclun, cucumber yogurt sauce on a grilled pita

Fish Po’ Boy

fresh fish of the day, tartar sauce, coleslaw, arugula on grilled french baguette

Ahi Tuna Sandwich

grilled ahi, napa cabbage slaw, tomatoes, avocado aioli, grilled irish soda bread, tossed greens, shoestring potatoes

Quiche of the Day

Fresh fruit, roll or muffin

Grilled Vegetable Sandwich

breaded pan fried eggplant, roasted red peppers, brie, on red pepper basil bread

Seared Tenderloin Sandwich

sautéed mushrooms, demiglace, buffalo mozzarella, on ciabatta, grilled

We All Scream for Ice Cream!

• homemade ice cream
• ice cream sundaes….hot fudge, fresh strawberry, caramel
• ice cream sodas…a traditional favorite…chocolate or strawberry
• root beer floats…the perfect cooler for those hot summer days
• banana split…vanilla ice cream, bananas and three scrumptious sauces…fresh strawberry, fudge and cream caramel…topped with whipped cream